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Pinto Beans with Eggs

recipe rating: 
5
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SERVING SIZE: 4

Ingredients
  • 8 units Eggs, Large
  • 3 tablespoons Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 cup Jalapeno, Diced
  • 2 tablespoons Fresh Garlic, Minced
  • 1 3/4 cups Furmano's Pinto Beans, Drained & Rinsed
  • 1/4 cup Fresh Cilantro, chopped
  • 2 tablespoons Cotija Cheese
Preparation
  1. In a medium sized mixing bowl add Eggs and whisk until combined. Reserve.
  2. In a medium sized skillet, over medium heat add in Olive Oil, Jalapenos, Garlic and Pinto Beans. Saute.
  3. Add in eggs and cook with the Pinto Bean Mixture.
  4. Top Pinto Bean/ Egg Scramble with Cilantro and Cotija Cheese. Serve.

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Ancient Grains
& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

 

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Pinto Beans with Eggs

No Photo
recipe rating: 
5

Serves

4 servings

Ingredients
  • 8 units Eggs, Large
  • 3 tablespoons Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 cup Jalapeno, Diced
  • 2 tablespoons Fresh Garlic, Minced
  • 1 3/4 cups Furmano's Pinto Beans, Drained & Rinsed
  • 1/4 cup Fresh Cilantro, chopped
  • 2 tablespoons Cotija Cheese
Preparation
  1. In a medium sized mixing bowl add Eggs and whisk until combined. Reserve.
  2. In a medium sized skillet, over medium heat add in Olive Oil, Jalapenos, Garlic and Pinto Beans. Saute.
  3. Add in eggs and cook with the Pinto Bean Mixture.
  4. Top Pinto Bean/ Egg Scramble with Cilantro and Cotija Cheese. Serve.

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