In a food processor, combine 2 cups of Furmano's Diced Tomatoes with juice, cilantro, onion, 1/2 tsp. garlic, and jalapeno. Puree for 1 minute.
In a large saute pan over medium heat, add olive oil.
Add Furmano's Pinto Beans, minced garlic, diced jalpeno, oregeno, black pepper, thyme, allspice, and cloves. Saute for 2 minutes.
Next, add tomato mixture (salsa ranchero). Bring to a simmer.
Add drained Fumano's Diced Tomatoes and stir to combine.
Crack eggs into pan, spaced apart evenly. Place pan under broiler, on high, for 8 minutes or until egg whites are just cooked but yolks are still runny.
Top with chopped cilantro and salt before serving.
In a food processor, combine 2 cups of Furmano's Diced Tomatoes with juice, cilantro, onion, 1/2 tsp. garlic, and jalapeno. Puree for 1 minute.
In a large saute pan over medium heat, add olive oil.
Add Furmano's Pinto Beans, minced garlic, diced jalpeno, oregeno, black pepper, thyme, allspice, and cloves. Saute for 2 minutes.
Next, add tomato mixture (salsa ranchero). Bring to a simmer.
Add drained Fumano's Diced Tomatoes and stir to combine.
Crack eggs into pan, spaced apart evenly. Place pan under broiler, on high, for 8 minutes or until egg whites are just cooked but yolks are still runny.
Top with chopped cilantro and salt before serving.