Pizza Hummus

recipe_image: 

recipe rating: 

4

Serves

16 servings

Ingredients

• 1 tablespoon Olive Oil
• 1/4 cup Furmano's Tomato Paste
• 2 teaspoons Dried Oregano
• 1 teaspoon Dried Basil
• 1 1/2 teaspoons Garlic Clove, Peeled
• 3 cups Furmano's Garbanzo Beans (Chick Peas), Drained & Rinsed
• 1/2 cup Aquafaba (Brine from Furmano's Garbanzo Beans (Chick Peas))
• 1/4 cup Tahini Paste
• 1/4 cup Fresh Lemon Juice

Preparation

1. Heat the olive oil in a medium size skillet over medium high heat.
2. Add Tomato Paste, Basil, Oregano and cook until slightly toasted, about two minutes. Transfer to a food processor.
3. Add the remaining ingredients and puree until smooth.
4. Spread on flatbread and top with your favorite fresh toppings and spices or serve as a dip with raw vegetables, pita chips, crustini or garlic bread.