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Pizza Hummus

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  • 1 tablespoon Olive Oil
  • 1/4 cup Furmano's Tomato Paste
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Dried Basil
  • 1 1/2 teaspoons Garlic Clove, Peeled
  • 3 cups Furmano's Garbanzo Beans (Chick Peas), Drained & Rinsed
  • 1/2 cup Aquafaba (Brine from Furmano's Garbanzo Beans (Chick Peas))
  • 1/4 cup Tahini Paste
  • 1/4 cup Fresh Lemon Juice
  1. Heat the olive oil in a medium size skillet over medium high heat.
  2. Add Tomato Paste, Basil, Oregano and cook until slightly toasted, about two minutes. Transfer to a food processor.
  3. Add the remaining ingredients and puree until smooth.
  4. Spread on flatbread and top with your favorite fresh toppings and spices or serve as a dip with raw vegetables, pita chips, crustini or garlic bread.
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