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Quick Bruschetta

recipe rating: 
4
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SERVING SIZE: 16


Ingredients
  • 4 fluid ounces Water
  • 1 tablespoon Minced Garlic
  • 1 each Baguette, Biased Sliced
  • 1 3/4 pints Furmano's Diced Tomatoes, Drained
  • 1/4 cup Diced Onion
  • 1 tablespoon Chopped Parsley
Preparation
  1. Preheat oven to 450*
  2. In a large bowl, mix Furmano's Diced Tomatoes, Onions, and Parsley. Mix gently to maintain tomato definition.
  3. On a large raised edge plate, pour Olive Oil and Garlic.
  4. Dredge slices of Baguette in Olive Oil to coat both sides.
  5. Place on a cookie sheet in the oven until bread toasts to desired crispiness.
  6. Top Baguettes with Tomato Mixture and serve.

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