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Quinoa, Broccoli and Walnut Salad

recipe rating: 
4
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SERVING SIZE: 8

Ingredients
  • 1 cup Walnuts, Chopped
  • 1 1/4 cups Furmano's Fully-Cooked Quinoa
  • 1 cup Honey Crisp Apple, diced
  • 2 cups Broccoli Florets, chopped
  • 1/4 cup Basil, Chiffonade
  • 1/2 cup Lemon Vinaigrette
  • 1/4 cup Grade B Maple Syrup
  • 1/4 cup Feta Cheese, Crumbled
Preparation
  1. Preheat oven to 350F. On a medium sized sheet tray place Walnuts and toast, stirring occasionally.
  2. In a medium bowl combine Quinoa, Apples, Broccoli, and Basil. Toss to combine.
  3. In a small bowl combine Lemon Vinaigrette and Maple Syrup whisk together and toss with the Quinoa Salad mixture, then stir in Walnuts and Feta. Chill until ready to serve.

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Quinoa, Broccoli and Walnut Salad

No Photo
recipe rating: 
4

Serves

8 servings

Ingredients
  • 1 cup Walnuts, Chopped
  • 1 1/4 cups Furmano's Fully-Cooked Quinoa
  • 1 cup Honey Crisp Apple, diced
  • 2 cups Broccoli Florets, chopped
  • 1/4 cup Basil, Chiffonade
  • 1/2 cup Lemon Vinaigrette
  • 1/4 cup Grade B Maple Syrup
  • 1/4 cup Feta Cheese, Crumbled
Preparation
  1. Preheat oven to 350F. On a medium sized sheet tray place Walnuts and toast, stirring occasionally.
  2. In a medium bowl combine Quinoa, Apples, Broccoli, and Basil. Toss to combine.
  3. In a small bowl combine Lemon Vinaigrette and Maple Syrup whisk together and toss with the Quinoa Salad mixture, then stir in Walnuts and Feta. Chill until ready to serve.

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