Preheat oven to 350F. On a medium sized sheet tray place Walnuts and toast, stirring occasionally.
In a medium bowl combine Quinoa, Apples, Broccoli, and Basil. Toss to combine.
In a small bowl combine Lemon Vinaigrette and Maple Syrup whisk together and toss with the Quinoa Salad mixture, then stir in Walnuts and Feta. Chill until ready to serve.
Preheat oven to 350F. On a medium sized sheet tray place Walnuts and toast, stirring occasionally.
In a medium bowl combine Quinoa, Apples, Broccoli, and Basil. Toss to combine.
In a small bowl combine Lemon Vinaigrette and Maple Syrup whisk together and toss with the Quinoa Salad mixture, then stir in Walnuts and Feta. Chill until ready to serve.