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/ Red Bean BLT Chili

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Red Bean BLT Chili

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SERVING SIZE: 12


Ingredients
  • 6 each Bacon, 1/2" Diced
  • 5/8 cup Diced Onion
  • 1/3 cup Celery, Diced
  • 1/3 cup Carrot, Diced
  • 1 1/2 teaspoons Minced Garlic
  • 1 1/2 teaspoons Chili Powder
  • 1/3 teaspoon Cumin
  • 1/3 teaspoon Salt
  • 1/8 teaspoon Cayenne Pepper
  • 1 1/6 liquid cup Chicken Broth
  • 1 7/8 cups Furmano's Petite Diced Tomatoes
  • 1 1/6 cup Furmano's Red Beans
  • 1 1/6 cup Escarole, Chopped
Preparation
  1. Heat pot over medium heat. Add Bacon and reduce heat to low. Allow bacon to crisp.
  2. Add Onion, Celery, Carrot, and Garlic. Saute until onions become clear.
  3. Add Chili Powder, Cumin, Salt, and Cayenne. Saute for 2 minutes.
  4. Add Chicken Broth, Furmano's Petite Diced Tomatoes and Furmano's Red Beans, heat to 160*
  5. Just before service, stir in chopped Escarole.

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