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Like the mix of cultures that settled in New Orleans, this Mississippi delta jambalaya brings together flavor influences from all over the world.
Crisp rendered Bacon, sautéed with Onion and Garlic and tossed with Furmano’s Red and Pinto Beans. Inspired by our southern neighbor with Cumin and Sazon
An Indian twist to baked beans. Furmano’s Vegetarian Beans, Petite Diced Tomatoes, Butter Beans, and Red Beans sautéed with ham, peppers, and curry powder, sweetened with cola and lemon lime soda
Fully cooked in shelf stable, ready-to-use pouches.
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