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Red Beans & Rice

recipe rating: 
4
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SERVING SIZE: 50


Ingredients
  • 3 quarts Water
  • 6 cups White long grain rice
  • 1/2 cup Olive Oil
  • 4 1/2 cups Onion, Diced
  • 2 1/4 cups Celery, Sliced
  • 3 cups Pork loin, diced
  • 2 tablespoons Garlic Powder
  • 1 tablespoon Dried Thyme
  • 1 1/2 teaspoons Cayenne Pepper
  • 3/4 teaspoon Black Pepper
  • 1 1/3 tablespoons Salt
  • 3/4 cup Tomato Paste
  • 3 Furmano's Red Beans
  • 3 tablespoons Hot Pepper Sauce
Preparation
  1. In a large pot with a lid, add water and rice. Bring to a boil, reduce to simmer, cover for 20 minutes.
  2. In a large pot over medium high heat, add olive oil.
  3. Next, add onions, peppers, celery, and diced pork. Saute for 4 minutes or until vegetables become just cooked.
  4. Add garlic powder, thyme, cayenne, black pepper, and salt. Saute 2 minutes.
  5. Add tomato paste and saute an additonal 2 minutes.
  6. Add Furmano's Red Beans and hot pepper sauce. Heat to 165 degrees.
  7. Serve over rice: 1/3 cup of rice, 2/3 cup of red beans.

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