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Roasted Mussels

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SERVING SIZE: 20

Ingredients

5 fluid ounces Water
5 cups Onion, Finely Diced
2 1/2 cups Chorizo, Finely Diced
1/3 cup Minced Garlic
As Needed Red Pepper Flakes
6 1/4 pounds Mussels, Soaked and Scrubbed
1 1/8 gallon Furmano's Petite Diced Tomatoes
5/8 cup Chopped Basil
As Needed Shredded Parmesan

Preparation

In a large saute pan over medium heat, add Olive Oil.
Add Onion and Chorizo. Saute until Onion softens and Chorizo browns slightly.
Add Garlic and Red Pepper Flakes. Stir.
Next add Mussels, stir, then add Furmano's Petite Diced Tomatoes and Chopped Basil.
Cover dish and place in preheated 375* oven for 20 minutes.
Garnish with Parmesan Cheese.

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Roasted Mussels

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Serves

20 servings

Ingredients

5 fluid ounces Water
5 cups Onion, Finely Diced
2 1/2 cups Chorizo, Finely Diced
1/3 cup Minced Garlic
As Needed Red Pepper Flakes
6 1/4 pounds Mussels, Soaked and Scrubbed
1 1/8 gallon Furmano's Petite Diced Tomatoes
5/8 cup Chopped Basil
As Needed Shredded Parmesan

Preparation

In a large saute pan over medium heat, add Olive Oil.
Add Onion and Chorizo. Saute until Onion softens and Chorizo browns slightly.
Add Garlic and Red Pepper Flakes. Stir.
Next add Mussels, stir, then add Furmano's Petite Diced Tomatoes and Chopped Basil.
Cover dish and place in preheated 375* oven for 20 minutes.
Garnish with Parmesan Cheese.

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