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Tender crisp potatoes in a light broth of Furmano’s Crushed Tomatoes with onions, celery, and carrots all cooked up with rendered bacon
Rice sautéed with onion and garlic then steeped in Furmano’s Crushed Tomatoes and lime juice with cumin and coriander
Furmano’s Crushed Tomatoes and Roasted Red Peppers are sautéed with onions and almonds to this tantalizing classic Spanish sauce. Sautéed with shrimp and served over rice
Fully cooked in shelf stable, ready-to-use pouches.
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