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Salad Shaker

recipe rating: 
4
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SERVING SIZE: 10


Ingredients
  • 2 cups Furmano's Stewed Tomatoes
  • 3/4 cup Fruity Extra-Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Red Wine Vinegar
  • 2 teaspoons Garlic
  • 1/4 teaspoon Kosher Salt
  • 2 ounces Mixed Greens
  • 1 Scoop of Furmano's Quinoa
  • 1 Scoop of Furmano's Garbanzo Beans (Chick Peas)
  • As Needed Shredded Carrots
Preparation
  1. Build: Quinoa - Bottom
  2. Mixed Greens
  3. Chick Peas
  4. Shredded Carrots
  5. Then follow procedure and fill serving cup with vinaigrette at top.
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