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Salad Shaker

recipe rating: 
4
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SERVING SIZE: 10

Ingredients
  • 2 cups Furmano's Stewed Tomatoes
  • 3/4 cup Fruity Extra-Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Red Wine Vinegar
  • 2 teaspoons Garlic
  • 1/4 teaspoon Kosher Salt
  • 2 ounces Mixed Greens
  • 1 Scoop of Furmano's Quinoa
  • 1 Scoop of Furmano's Garbanzo Beans (Chick Peas)
  • As Needed Shredded Carrots
Preparation
  1. Build: Quinoa - Bottom
  2. Mixed Greens
  3. Chick Peas
  4. Shredded Carrots
  5. Then follow procedure and fill serving cup with vinaigrette at top.

In This Recipe

Other Recipes That Use This Product

Ancient Grains
& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

 

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Salad Shaker

No Photo
recipe rating: 
4

Serves

10 servings

Ingredients
  • 2 cups Furmano's Stewed Tomatoes
  • 3/4 cup Fruity Extra-Virgin Olive Oil
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Red Wine Vinegar
  • 2 teaspoons Garlic
  • 1/4 teaspoon Kosher Salt
  • 2 ounces Mixed Greens
  • 1 Scoop of Furmano's Quinoa
  • 1 Scoop of Furmano's Garbanzo Beans (Chick Peas)
  • As Needed Shredded Carrots
Preparation
  1. Build: Quinoa - Bottom
  2. Mixed Greens
  3. Chick Peas
  4. Shredded Carrots
  5. Then follow procedure and fill serving cup with vinaigrette at top.

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