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Salsa Chicken

recipe rating: 
4
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SERVING SIZE: 4


Ingredients
  • 4 Boneless Skinless Chicken Breasts
  • 1 Packet of Taco Seasoning
  • 1 1/2 cups Furmano's Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Sour Cream
  • 2 tablespoons Green Onions, Sliced
  • As Needed Pam Cooking Spray
Preparation
  1. Preheat the oven to 375F. Coat a baking dish with Pam cooking spray.
  2. Spread ½ cup of Salsa on bottom in an even layer.
  3. Mix chicken breasts and taco seasoning in a bowl and then lay on top of salsa.
  4. Pour remaining salsa over the chicken.
  5. Bake for 30-35 minutes until the chicken is cooked.
  6. Remove from oven and sprinkle cheese over Salsa Chicken.
  7. Serve with lime wedges and tortilla chips and rice/beans.

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