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Sausage & Sage Cannellini Beans

recipe rating: 
5
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SERVING SIZE: 40

Ingredients
  • 1 1/2 cups Olive Oil
  • 15 cups Sweet Italian Sausage, Seared & Sliced
  • 1 2/3 cups Onion, Minced
  • 3/8 cup Minced Garlic
  • 1 2/3 tablespoons Rosemary, Chopped
  • 3/8 cup Sage, Chopped
  • 20 cups Furmano's Cannellini Beans(White Kidney), Drained
  • 10 cups Furmano's Tomato Strips, Drained
  • 1 2/3 tablespoons Salt
Preparation
  1. Place a medium saute pan over medium heat. Add Olive Oil.
  2. Add Sausage, Onion, and Garlic to saute pan. Heat until onions become translucent.
  3. Add Rosemary, Sage, and Salt. Mix and saute' for 2 minutes.
  4. Add Cannellini Beans and Tomatoes, heat to 180*

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Sausage & Sage Cannellini Beans

recipe_image: 
recipe rating: 
5

Serves

40 servings

Ingredients
  • 1 1/2 cups Olive Oil
  • 15 cups Sweet Italian Sausage, Seared & Sliced
  • 1 2/3 cups Onion, Minced
  • 3/8 cup Minced Garlic
  • 1 2/3 tablespoons Rosemary, Chopped
  • 3/8 cup Sage, Chopped
  • 20 cups Furmano's Cannellini Beans(White Kidney), Drained
  • 10 cups Furmano's Tomato Strips, Drained
  • 1 2/3 tablespoons Salt
Preparation
  1. Place a medium saute pan over medium heat. Add Olive Oil.
  2. Add Sausage, Onion, and Garlic to saute pan. Heat until onions become translucent.
  3. Add Rosemary, Sage, and Salt. Mix and saute' for 2 minutes.
  4. Add Cannellini Beans and Tomatoes, heat to 180*

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