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A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Furmano’s Italian Diced Tomatoes tossed with basil and onion and served over baguette crostinis
Tender chicken thigh meat sautéed with garlic and mushrooms finished with Furmano’s Petite Diced Tomatoes and Mixed Pepper Strips and Onions
Fully cooked in shelf stable, ready-to-use pouches.
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