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Southwest Bean Soup

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SERVING SIZE: 40

Ingredients

1/4 cup Vegetable Oil
1 pound Chorizo, Sliced
6 3/4 pounds Furmano's Seasoned Pinto Beans
4 cups Furmano's Diced Tomatoes
2 quarts Chicken Broth
1/2 cup Cilantro, Chopped
As Needed Sour Cream
As Needed Avocado, Diced

Preparation

In a large pot over medium high heat, add Vegetable Oil
Next, add Chorizo. Brown
Add Furmano's Seasoned Pinto Beans, Furmano's Diced Tomatoes, and Chicken Broth. Heat to 165*
Before serving soup, stir in chopped Cilantro. Top each bowl with a dollop of Sour Cream and some diced Avocado

In This Recipe

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Southwest Bean Soup

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recipe rating:

Serves

40 servings

Ingredients

1/4 cup Vegetable Oil
1 pound Chorizo, Sliced
6 3/4 pounds Furmano's Seasoned Pinto Beans
4 cups Furmano's Diced Tomatoes
2 quarts Chicken Broth
1/2 cup Cilantro, Chopped
As Needed Sour Cream
As Needed Avocado, Diced

Preparation

In a large pot over medium high heat, add Vegetable Oil
Next, add Chorizo. Brown
Add Furmano's Seasoned Pinto Beans, Furmano's Diced Tomatoes, and Chicken Broth. Heat to 165*
Before serving soup, stir in chopped Cilantro. Top each bowl with a dollop of Sour Cream and some diced Avocado

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