Chef's Recipes

/ Southwest Bean Soup

Recipes


No Photo

Southwest Bean Soup

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 40


Ingredients
  • 1/4 cup Vegetable Oil
  • 1 pound Chorizo, Sliced
  • 6 3/4 pounds Furmano's Seasoned Pinto Beans
  • 4 cups Furmano's Diced Tomatoes
  • 2 quarts Chicken Broth
  • 1/2 cup Cilantro, Chopped
  • As Needed Sour Cream
  • As Needed Avocado, Diced
Preparation
  1. In a large pot over medium high heat, add Vegetable Oil
  2. Next, add Chorizo. Brown
  3. Add Furmano's Seasoned Pinto Beans, Furmano's Diced Tomatoes, and Chicken Broth. Heat to 165*
  4. Before serving soup, stir in chopped Cilantro. Top each bowl with a dollop of Sour Cream and some diced Avocado
Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button