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Steak Pizzaiola

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SERVING SIZE: 10

Ingredients

2 1/2 fluid ounces Water
1 1/4 cups Onion, Finely Diced
1 1/4 cups Pepperoni, Julienne
1 1/4 cups Mushrooms, Diced
As Needed Red Pepper Flakes
5/8 cup Kalamata Olives, Pitted and Chopped
2 1/6 quarts Furmano's Pizza Sauce
10 each Steaks
As Needed Chopped Parsley

Preparation

In a medium saute pan over medium heat, add Olive Oil.
Add Onion, Pepperoni, Mushrooms. Saute until pepperoni begins to crisp.
Next, add Red Pepper Flakes and Kalamata Olives. Stir, then add Furmano's Pizza Sauce. Heat to 165* and hold.
Grill Steaks to desired doneness, top with Pizzaiola and Parsley.

In This Recipe

Bella Vista Pizza Sauce

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Steak Pizzaiola

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Serves

10 servings

Ingredients

2 1/2 fluid ounces Water
1 1/4 cups Onion, Finely Diced
1 1/4 cups Pepperoni, Julienne
1 1/4 cups Mushrooms, Diced
As Needed Red Pepper Flakes
5/8 cup Kalamata Olives, Pitted and Chopped
2 1/6 quarts Furmano's Pizza Sauce
10 each Steaks
As Needed Chopped Parsley

Preparation

In a medium saute pan over medium heat, add Olive Oil.
Add Onion, Pepperoni, Mushrooms. Saute until pepperoni begins to crisp.
Next, add Red Pepper Flakes and Kalamata Olives. Stir, then add Furmano's Pizza Sauce. Heat to 165* and hold.
Grill Steaks to desired doneness, top with Pizzaiola and Parsley.

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