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Strawberry Quinoa Salad

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SERVING SIZE: 50

Ingredients

50 cups Furmano's Fully Cooked Quinoa
25 cups Baby Leaf Spinach, washed and rinsed
3 1/8 cups White Balsamic Vinaigrette, Low-Fat
2 cups Craisins, Chopped
2 tablespoons Kosher Salt
12 1/2 cups Roma Tomatoes, diced small
5 cups Scallions, finely chopped
12 1/2 cups Strawberries, diced medium
6 cups Strawberries, shingled

Preparation

Wash, rinse and dry baby spinach leaves and then place in a bowl and set aside
In another bowl, thoroughly mix cooked quinoa, white balsamic vinaigrette, Craisins, salt, tomatoes, scallions, and strawberries (medium diced only)
Portion 1/2 cup of spinach leaves on each plate forming a bed of spinach and top with 12 oz. of strawberry quinoa salad
Shingle the remaining strawerries and top each salad with one berry
Serve

In This Recipe

Fully Cooked Quinoa - 24 oz.

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Fully Cooked Quinoa - 96 oz.

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Strawberry Quinoa Salad

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Serves

50 servings

Ingredients

50 cups Furmano's Fully Cooked Quinoa
25 cups Baby Leaf Spinach, washed and rinsed
3 1/8 cups White Balsamic Vinaigrette, Low-Fat
2 cups Craisins, Chopped
2 tablespoons Kosher Salt
12 1/2 cups Roma Tomatoes, diced small
5 cups Scallions, finely chopped
12 1/2 cups Strawberries, diced medium
6 cups Strawberries, shingled

Preparation

Wash, rinse and dry baby spinach leaves and then place in a bowl and set aside
In another bowl, thoroughly mix cooked quinoa, white balsamic vinaigrette, Craisins, salt, tomatoes, scallions, and strawberries (medium diced only)
Portion 1/2 cup of spinach leaves on each plate forming a bed of spinach and top with 12 oz. of strawberry quinoa salad
Shingle the remaining strawerries and top each salad with one berry
Serve

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