Chef Paul's Blog

/ All-Natural

Simplify the science behind your food

What does "clean label foods" mean to you? It seems like a simple question to answer. You, most likely, have a clear idea of what that means. I know I do. The problem is that everyone's idea is little different, and no one will go so far as to "define" the term (just like the concept of All-Natural... great marketing tool, but the meaning is sometimes unclear).

Chef Paul, a Certified Research Chef, is a 2002 graduate of Yorktowne Business Institute School of Culinary Arts in York, Pennsylvania. There he was class valedictorian and received the Chef Michael Hostetter Memorial Award for Culinary Excellence. He is a member of the Research Chefs Association and the Refrigerated Foods Association and has over 15 years of experience.

Working in restaurants since the age of 16, Paul has spent most of his life working with food; a love he developed in family style restaurants, honed in school, and practiced in fine dining establishments. Never one to be defining himself with a particular cuisine, Paul explores the world's palate with excitement. "The world is full of people who have made incredible foods with what is in their backyard and we now have access to all those wonderful flavors and combinations," he says. That love and excitement for flavor he now brings to Furmano Foods.

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