Thai Chili Bean Salad

recipe_image: 

recipe rating: 

5

Serves

8 servings

Ingredients

• 4 fluid ounces Rice Vinegar
• 1 liquid teaspoon Sesame Oil
• 2 fluid ounces Canola Oil
• 2 fluid ounces Soy Sauce
• 1 1/3 tablespoons Sugar
• 1 liquid teaspoon Hot Pepper Sauce
• 3 cups Furmano's Dark Kidney Beans, Drained and Rinsed
• 2 cups Furmano's Chick Peas , Drained and Rinsed
• 1 teaspoon Minced Garlic
• 1/2 cup Diced Onion
• 1/2 cup Sliced Thai Red Chilies
• 1/4 cup Chopped Parsley

Preparation

1. In a large bowl, add Rice Vinegar, Sesame Oil, Canola Oil, Soy Sauce,Sugar and Hot Pepper Sauce. Whisk together.
2. Add Red Kidney Beans, Chick Peas, Garlic, Onion, Thai Chilies, and Parsley. Toss to coat with dressing. Marinate for 1 hour prior to serving.