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Tomato Aioli

recipe rating: 
4
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SERVING SIZE: 15


Ingredients
  • 2 cups Furmano's Petite Diced Diced Tomatoes, Drained
  • 1/4 cup Fresh Garlic, Minced
  • 2 cups Mayonnaise
  • As Needed Salt To Taste
  • As Needed Black Pepper to Taste
Preparation
  1. In a food processor or blender combine Petite Diced Tomatoes and Garlic. Run until well blended. Add in Mayonnaise and pulse until combined. Season with Salt and Pepper.

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