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Tomato Berry Gazpacho

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SERVING SIZE: 16


Ingredients
  • 2 cups Furmano's Diced Tomatoes
  • 1 pound Strawberries, IQF
  • 1 teaspoon Fresh Mint
  • 1/2 liquid teaspoon Vanilla Extract
  • 4 fluid ounces Honey
  • 1/4 cup Sugar
  • 6 ounces Rasberries
  • 4 ounces Blackberries
  • 6 ounces Blueberries
Preparation
  1. In a large deep pot, add Furmano's Diced Tomatoes, Strawberries IQF, and Mint. Place over medium heat and cook until strawberries break down. Then cool completely.
  2. Then, puree Strawberry Mixture.
  3. Mix Vanilla and Honey into strawberry mixture.
  4. Finally, mix in Raspberries, Blackberries, and Blueberries. Chill for 1 hour prior to serving.

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