Chef's Recipes

/ Tomato Butter Bean Bok Choy

Recipes

recipe_image:

Tomato Butter Bean Bok Choy

recipe rating:

Recipe Calculator

Enter New Serving Size

SERVING SIZE: 32

Ingredients

2 2/3 fluid ounces Water
8 each Bacon, Think Slice, Finely Diced
1 cup Shallots, Minced
1/2 cup Minced Garlic
2 teaspoons Crushed Red Pepper Flakes
8 cups Furmano's Butter Beans, Drained
4 cups Furmano's Diced Tomatoes, Drained
4 fluid ounces Soy Sauce
8 cups Bok Choy, Chopped
As Needed Salt
As Needed Black Pepper

Preparation

Place a large saute pan over medium heat. Add Olive Oil.
Add Bacon, Shallots, and Garlic. Heat until bacon begins to crisp, but be sure not to over cook garlic.
Add Red Pepper Flakes saute for 2 minutes.
Add Furmano's Butter Beans and Diced Tomatoes, heat to 106*
Add Soy Sauce and Bok Choy. Heat until bok choy just begins to wilt.
Taste and add Salt and Pepper to desired level.

In This Recipe

Butter Beans in Sauce

View

Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

Featured Recipe

Avocado-Farro

Chile Ralleno

Tomato Butter Bean Bok Choy

recipe_image:

recipe rating:

Serves

32 servings

Ingredients

2 2/3 fluid ounces Water
8 each Bacon, Think Slice, Finely Diced
1 cup Shallots, Minced
1/2 cup Minced Garlic
2 teaspoons Crushed Red Pepper Flakes
8 cups Furmano's Butter Beans, Drained
4 cups Furmano's Diced Tomatoes, Drained
4 fluid ounces Soy Sauce
8 cups Bok Choy, Chopped
As Needed Salt
As Needed Black Pepper

Preparation

Place a large saute pan over medium heat. Add Olive Oil.
Add Bacon, Shallots, and Garlic. Heat until bacon begins to crisp, but be sure not to over cook garlic.
Add Red Pepper Flakes saute for 2 minutes.
Add Furmano's Butter Beans and Diced Tomatoes, heat to 106*
Add Soy Sauce and Bok Choy. Heat until bok choy just begins to wilt.
Taste and add Salt and Pepper to desired level.

Copyright 2018 Furmano's

All Rights Reserved