Heat Vegetable Oil in a small sauce pot. When hot add Flour and mix into a paste. Then add Milk and Cream Cheese. Whisk until all lumps dissappear and sauce reaches a temperature of 180*
In a 13" x 9" baking dish place 1/2 of the corn mixture.
Mix remainder of Corn Mixture with Furmano's Spiced Chili Beans, Chicken, Cilantro, 1 Cup of Shredded Cheese, and 1/2 of the White Sauce.
Place 4 of the Tortillas in pan on top of Corn Mixture. Next, top tortillas with Chicken Mixture. Top the chicken mixture with the last 4 Tortillas. Finally, top the tortillas with remaining White Sauce and Shredded Cheese.
Bake at 375* for 1 hour and 15 minutes or until an internal temperature of 180* is achieved.
Heat Vegetable Oil in a small sauce pot. When hot add Flour and mix into a paste. Then add Milk and Cream Cheese. Whisk until all lumps dissappear and sauce reaches a temperature of 180*
In a 13" x 9" baking dish place 1/2 of the corn mixture.
Mix remainder of Corn Mixture with Furmano's Spiced Chili Beans, Chicken, Cilantro, 1 Cup of Shredded Cheese, and 1/2 of the White Sauce.
Place 4 of the Tortillas in pan on top of Corn Mixture. Next, top tortillas with Chicken Mixture. Top the chicken mixture with the last 4 Tortillas. Finally, top the tortillas with remaining White Sauce and Shredded Cheese.
Bake at 375* for 1 hour and 15 minutes or until an internal temperature of 180* is achieved.