Tri Color Quinoa Salad with Almonds, Pecans and Walnuts

recipe rating: 

4

Serves

10 servings

Ingredients

• 1/2 cup Craisins, Chopped
• 1/2 cup Parsley, Chopped
• 1 cup Furmano's Fully Cooked Tri-Color Quinoa
• 1/4 cup Pecans, Chopped
• 1/4 cup Walnuts, Chopped
• 1/4 cup Almonds, Sliced
• 1/2 cup Cucumber, Small Diced
• 3 tablespoons Lemon Vinaigrette
• As Needed Salt To Taste
• As Needed Black Pepper to Taste

Preparation

1. In a mixing bowl combine all ingredients and mix with a rubber spatula.
2. Serve.