Chef's Recipes

/ Tri Color Quinoa Saute with Swiss Chard and Zucchini

Recipes


No Photo

Tri Color Quinoa Saute with Swiss Chard and Zucchini

recipe rating: 
4
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 6


Ingredients
  • 1 tablespoon Olive Oil
  • 1 cup Swiss Chard leaves
  • 1 cup Zucchini, 1/2 Moon Slice
  • 2 cups Furmano's Fully Cooked Tri-Color Quinoa
  • 2 teaspoons Fresh Garlic, Minced
  • 2 tablespoons Leeks, Diced
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper Flakes
Preparation
  1. In a large saute pan over medium heat add oil. Once oil starts to shimmer add in Swiss Chard Leaves and Zucchini. Stir constantly.
  2. Once Zucchini and Swiss Chard start to caramelize add in Garlic and Leeks and saute until caramelized.
  3. Add in Quinoa and heat through, being careful not to burn. Season with Salt and Pepper and serve Hot.
Close Button
Close Button
Close Button


Learn More
Close Button


Learn More
Close Button


Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button