/ Tri Color Quinoa w/Tri Color Peppers and Cilantro Lime Vinaigrette
Recipes
Tri Color Quinoa w/Tri Color Peppers and Cilantro Lime Vinaigrette
recipe rating:
5
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SERVING SIZE: 6
Ingredients
2 cups Furmano's Fully Cooked Tri-Color Quinoa
2 tablespoons Red Bell Pepper Diced
2 tablespoons Yellow Bell Pepper, Diced
2 tablespoons Orange Bell Pepper Diced
1/4 cup Cilantro Lime Vinaigrette- Recipe Follows
3/4 cup Cilantro
1/2 cup Olive Oil
1/4 cup Lime Juice
1 teaspoon Fresh Garlic, Minced
1/2 teaspoon Salt
1/4 teaspoon Black Pepper Flakes
Preparation
In a food processor or blender combine: Cilantro, Oil, Lime Juice, Garlic, Salt and Pepper. Run for 45 seconds. Scrape down sides and pulse until combined. Reserve.
In a mixing bowl combine: Tri Color Quinoa, Tri Color Peppers and Cilantro Lime Vinaigrette. Toss. Best served cold.
Tri Color Quinoa w/Tri Color Peppers and Cilantro Lime Vinaigrette
recipe rating:
5
Serves
6 servings
Ingredients
2 cups Furmano's Fully Cooked Tri-Color Quinoa
2 tablespoons Red Bell Pepper Diced
2 tablespoons Yellow Bell Pepper, Diced
2 tablespoons Orange Bell Pepper Diced
1/4 cup Cilantro Lime Vinaigrette- Recipe Follows
3/4 cup Cilantro
1/2 cup Olive Oil
1/4 cup Lime Juice
1 teaspoon Fresh Garlic, Minced
1/2 teaspoon Salt
1/4 teaspoon Black Pepper Flakes
Preparation
In a food processor or blender combine: Cilantro, Oil, Lime Juice, Garlic, Salt and Pepper. Run for 45 seconds. Scrape down sides and pulse until combined. Reserve.
In a mixing bowl combine: Tri Color Quinoa, Tri Color Peppers and Cilantro Lime Vinaigrette. Toss. Best served cold.
