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Tuscan Bean Bowtie Salad

recipe rating: 
4
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SERVING SIZE: 6


Ingredients
  • 4 1/2 fluid ounces Canola Oil
  • 1 liquid tablespoon Lemon Juice
  • 2 tablespoons Basil, Chiffondale
  • 1/4 cup Red Onion, Minced
  • 2 teaspoons Minced Garlic
  • 1 cup Furmano's Vegetarian Beans
  • 1/2 cup Furmano's Petite Diced Tomatoes
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 3 cups Bow Tie Pasta
  • 1/2 cup Provolone Cheese, Diced
Preparation
  1. In a mixing bowl, mix together Canola Oil, Lemon Juice, Basil, Red Onion, and Garlic.
  2. Next, add Vegetarian Beans and Furmano's Petite Diced Tomatoes. Mix into dressing.
  3. Add Salt, Black Pepper, and cooked Bowtie Pasta. Toss to coat.
  4. Add Provolone Cheese, toss to incorporate, and refrigerate for at least 1 hour prior to service.

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