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A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Crisp red peppers and vibrant green zucchini are tossed with tangy sundried tomatoes penne pasta and Furmano’s White Kidney Beans (Cannellini Beans).
Fully cooked in shelf stable, ready-to-use pouches.
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