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This batter has beans as the secret ingredient. The batter is flavorful and perfect for anything fried.
Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
A delicious butter, perfect to put on waffles, pancakes, bread and crackers.
Fully cooked in shelf stable, ready-to-use pouches.
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