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Vegan Aioli

recipe rating: 
4
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SERVING SIZE: 16

Ingredients
  • 3 tablespoons Aquafaba (Drained Brine from Furmano's Garbanzo Beans)
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1 cup Vegetable Oil
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic, minced
Preparation
  1. Add the Aquafaba, Vinegar, Dijon Mustard, and Salt to a food processor and blend until everything is combined.
  2. While the blender is running, slowly drizzle oil into the mixture. Slowness is key to getting the thickness desired.
  3. Once emulsified, add lemon juice and garlic and mix with a spoon.

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Ancient Grains
& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

 

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Vegan Aioli

recipe_image: 
recipe rating: 
4

Serves

16 servings

Ingredients
  • 3 tablespoons Aquafaba (Drained Brine from Furmano's Garbanzo Beans)
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1 cup Vegetable Oil
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Garlic, minced
Preparation
  1. Add the Aquafaba, Vinegar, Dijon Mustard, and Salt to a food processor and blend until everything is combined.
  2. While the blender is running, slowly drizzle oil into the mixture. Slowness is key to getting the thickness desired.
  3. Once emulsified, add lemon juice and garlic and mix with a spoon.

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