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Sweet potatoes and apples blended in a Furmano’s Chick Pea and vanilla batter. Crisp on the outside and moist on the inside.
Furmano's Chick Peas blended with a light chimmichurri sauce and roasted chile and bell peppers, pan seared for a vegetarian delight
.Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
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