Combine the Carrots, Mushrooms, Garlic, and Onion in a large bowl. Add Olive oil, Salt, and Pepper, and toss to coat. Spread the vegetables on a baking sheet lined with foil and roast for 15 minutes,
After 15 minutes, add the Radicchio to the pan, toss to get it covered in a bit of oil, and cook everything for another 10 minutes.
In a mixing bowl combine Farro, Roasted Vegetables Gouda and Parsley. Toss with Balsamic Vinaigrette.
Combine the Carrots, Mushrooms, Garlic, and Onion in a large bowl. Add Olive oil, Salt, and Pepper, and toss to coat. Spread the vegetables on a baking sheet lined with foil and roast for 15 minutes,
After 15 minutes, add the Radicchio to the pan, toss to get it covered in a bit of oil, and cook everything for another 10 minutes.
In a mixing bowl combine Farro, Roasted Vegetables Gouda and Parsley. Toss with Balsamic Vinaigrette.