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/ White Bean Eggless "Egg" Salad

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White Bean Eggless "Egg" Salad

recipe rating: 
5
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SERVING SIZE: 6

Ingredients
  • 3 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
  • 1/2 teaspoon Tabasco Sauce
  • 7 1/2 ounces Duke's Mayonnaise
  • 2 ounces Yellow Mustard
  • 3/4 cup Onion, Finely Diced
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Course Ground Black Pepper
Preparation
  1. Place drained Cannellini beans in a food processor and pulse to blend. You want the cannellini beans to be pureed, but allow for some bean identity.
  2. In a medium mixing bowl, place blended Cannellini, Mustard, Mayonnaise, Tabasco and Onion. Mix until completely incorporated.
  3. Add Salt and Pepper and mix well.

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White Bean Eggless "Egg" Salad

No Photo
recipe rating: 
5

Serves

6 servings

Ingredients
  • 3 cups Furmano's White Kidney Beans (Cannellini Beans), Drained
  • 1/2 teaspoon Tabasco Sauce
  • 7 1/2 ounces Duke's Mayonnaise
  • 2 ounces Yellow Mustard
  • 3/4 cup Onion, Finely Diced
  • 3/4 teaspoon Salt
  • 1/4 teaspoon Course Ground Black Pepper
Preparation
  1. Place drained Cannellini beans in a food processor and pulse to blend. You want the cannellini beans to be pureed, but allow for some bean identity.
  2. In a medium mixing bowl, place blended Cannellini, Mustard, Mayonnaise, Tabasco and Onion. Mix until completely incorporated.
  3. Add Salt and Pepper and mix well.

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