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Honey Brown Sugar Sorghum

recipe rating: 
5
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SERVING SIZE: 20


Ingredients
  • 8 cups Furmano's Fully Cooked Sorghum, Drained
  • 2 cups Brown Sugar
  • 1/2 cup Honey
  • 1/4 cup Dried Blueberries
  • 1 cup Sliced Almonds
  • 1/2 cup Dried Cranberries
  • 1/2 cup Plain Granola
Preparation
  1. Preheat oven to 350°
  2. In a large bowl, mix together Sorghum, Brown Sugar, Honey, and Dried Blueberries
  3. Place mixture in a baking pan and top with Almonds, Dried Cranberries, and Granola. Bake for 30 minutes
  4. Serve as a stand alone dish or use to top oatmeal or yogurt

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