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Mango, sweet potatoes, and jalapenos tossed with white rice and Furmano’s Black Beans, coated with subtle lime curry allspice dressing
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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