Black Bean Hummus

recipe_image: 

recipe rating: 

3

Serves

20 servings

Ingredients

• 3 3/4 cups Furmano's Black Beans, Drained & Rinsed
• 1 cup Tahini Butter
• 4 fluid ounces Lemon Juice
• 1 1/4 tablespoons Minced Garlic
• 1 fluid ounce Water
• 2 teaspoons Salt
• 1/8 teaspoon Cayenne Pepper

Preparation

1. Place all ingredients into a food processor and blend until smooth