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Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Chiles and onions sautéed with grilled chicken breasts, Furmano’s Petite Diced Tomatoes, Black Beans, and Corn and topped with fried tortilla strips
Fully cooked in shelf stable, ready-to-use pouches.
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