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A tangy black bean salad stuffed inside freshly baked soft pretzel dough
A mélange of Furmano’s Kidney Beans, Black Beans, and Pinto Beans tossed with Furmano’s Petite Diced Tomatoes and Jalapenos with garlic cumin vinaigrette on it
.Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
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