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Orzo and crisp Furmano’s Black Beans tossed with a light lemon vinaigrette with baby spinach and grape tomatoes
Chiles and onions sautéed with grilled chicken breasts, Furmano’s Petite Diced Tomatoes, Black Beans, and Corn and topped with fried tortilla strips
Mango, sweet potatoes, and jalapenos tossed with white rice and Furmano’s Black Beans, coated with subtle lime curry allspice dressing
Fully cooked in shelf stable, ready-to-use pouches.
Serves
20 servings
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