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Fresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette.
A savory blend of Black-Eyed Peas, Kidney Beans, and Black Beans tossed with a chili infused rice vinegar sauce.
A tangy black bean salad stuffed inside freshly baked soft pretzel dough
Fully cooked in shelf stable, ready-to-use pouches.
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