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/ Barbacoa Borracho Bowl

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Barbacoa Borracho Bowl

recipe rating: 
5
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SERVING SIZE: 4


Ingredients
  • 2 cups White Rice, Dry
  • 4 cups Water
  • 1/2 cup Lime Juice
  • 2 tablespoons Chopped Cilantro
  • 4 cups Furmano's Seasoned Pinto Beans
  • 4 cups Barbacoa
  • 2 cups Pico de Gallo
  • 1 cup Diced Avocado
  • 1 cup Shredded Manchego Cheese
Preparation
  1. Add Water and Rice in a small pot and bring to a boil.
  2. Cover and reduce heat to simmer for 20 minutes.
  3. Add Lime Juice and Cilantro to rice. Toss to incorporate.
  4. In a large bowl place Cilantro Lime Rice, heated Furmano's Seasoned Pinto Beans, and heated Barbacoa.
  5. Top with Pico de Gallo, Avocado, and Shredded Manchego Cheese.
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