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Furmano's lentils mixed with Moroccan spices, tomatoes and chickpeas make this soup satisfying.
The authentic flavor of Philadelphia comes alive when you top thick, spongy crust with tangy tomatoes and a hint of Parmesan cheese.
Cannellini beans replace the egg in this new modern riff on Egg Salad.
Fully cooked in shelf stable, ready-to-use pouches.
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