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These gluten free brownies use Furmano’s Chick Peas to replace the flour and create a moist and delicious after dinner treat
Sweet potatoes and apples blended in a Furmano’s Chick Pea and vanilla batter. Crisp on the outside and moist on the inside.
Egg salad without the egg. Furmano’s Chick Peas blended with mayonnaise, mustard, and onions to create egg salad with none of the cholesterol but all of the flavor
Fully cooked in shelf stable, ready-to-use pouches.
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