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Succelent chicken breast stuffed with spicy chili peppers and crisp queso fresco served in lime garbanzo bean ragout
Furmano’s Red Kidney Beans and Chick Peas tossed in a sesame soy dressing and spiced with piquant Thai red chilies
Furmano’s Chick Peas and Petite Diced Tomatoes sautéed with onions, potatoes, and chili peppers and seasoned with a blend of Indian spices for this classic application
Fully cooked in shelf stable, ready-to-use pouches.
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