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Furmano’s Chick Peas and Petite Diced Tomatoes sautéed with onions, potatoes, and chili peppers and seasoned with a blend of Indian spices for this classic application
These gluten free brownies use Furmano’s Chick Peas to replace the flour and create a moist and delicious after dinner treat
Sweet potatoes and apples blended in a Furmano’s Chick Pea and vanilla batter. Crisp on the outside and moist on the inside.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
24 servings
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