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A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Furmano's Chick Peas, sauteed crisp with garlic and onions and tossed with broccoli raab and orecchiette pasta.
Crisp red peppers and vibrant green zucchini are tossed with tangy sundried tomatoes penne pasta and Furmano’s White Kidney Beans (Cannellini Beans).
Fully cooked in shelf stable, ready-to-use pouches.
Serves
40 servings
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