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Mediterranean Farro with Spice Roasted Chickpeas

recipe rating: 
5
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SERVING SIZE: 6


Ingredients
  • 2 1/2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
  • 1/4 cup Feta Cheese, Crumbled
  • 1/4 cup Kalamatta Olives, Pitted & Sliced
  • 1/3 cup Tahini Butter
  • 1/3 cup Water
  • 1/4 cup Lemon Juice
  • 2 tablespoons Fresh Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/4 teaspoon Cayenne Pepper
  • 1 cup Furmano's Garbanzo Beans (Chick Peas), Drained & Rinsed
  • 3 tablespoons Olive Oil
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Turmeric
  • 1/3 cup Salt
  • 1/4 tablespoon Black Pepper
Preparation
  1. For Dressing: Combine Tahini, Water, Lemon Juice, Garlic, Cumin and Cayenne in a food processor and run for two minutes. Scrape down sides and pulse until combined. Set aside.
  2. For Spice Roasted Chickpeas: In a mixing vessel combine Chickpeas, Oil, Cayenne, Turmeric, Salt and Pepper. Roast in a saute pan for two minutes each side on medium low until just about to burst. Reserve.
  3. In a mixing bowl, add Farro, Olives, Feta, and Chickpeas. Toss and drizzle in salad dressing. Serve cold.
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