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Minted Green Beans

recipe rating: 
4
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SERVING SIZE: 16


Ingredients
  • 1 fluid ounce Water
  • 1 cup Diced Onion
  • 2 cups Halved Grape Tomatoes
  • 2 tablespoons Mint, Chopped
  • 1 tablespoon Dill, Chopped
  • 5 cups Furmano's Green Beans, Drained
  • 1/2 teaspoon Salt
Preparation
  1. In a large pot over medium heat, add Olive Oil.
  2. Add Onion and Grape Tomatoes. Saute until onions become translucent and the tomatoes release their juices.
  3. Add Mint and Dill. Stir well.
  4. Add Green Beans and Salt, stir gently to not break up the beans. Heat to 165*

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