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Tender sliced mushrooms and crisp red peppers sautéed with subtle the flavors of garlic and sage tossed with Furmano’s White Kidney Beans (Cannellini Beans) and farfalle pasta.
A taste of the harvest. Acorn Squash, Leeks, and Peppers sautéed with Chili Powder and mixed in a light Chicken Broth with Furmano’s White and Dark Red Kidney Beans
Furmano's Chick Peas, sauteed crisp with garlic and onions and tossed with broccoli raab and orecchiette pasta.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
40 servings
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