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Chickpeas combined with Cauliflower and spices for this modern take on tots, making it truly plantdulgent.
Furmano's Black Beans used as a protein extender blended with ground beef, peppers, and onions
This classic dessert dates back to 1791 and is made with Almond Flour, Powdered Sugar, Granulated Sugar, Food Coloring and wait for the suprise... Aquafaba instead of Egg Whites. This is a perfect treat for those with Gluten Intolerance and Vegan.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
30 servings
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