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Sweet chocolate blended with creamy black beans makes a vegan delight that is downright plantdulgent!
Crisp pumpernickel croutons and Furmano’s Black Beans tossed in a light balsamic vinaigrette with fresh shaved parmesan. A different turn on an Italian classic
Furmano's Corn is the star in this delectable dish.
Fully cooked in shelf stable, ready-to-use pouches.
Serves
4 servings
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