/ Arugula Salad with Farro, Goat Cheese and Roasted Pepitas
Recipes
Arugula Salad with Farro, Goat Cheese and Roasted Pepitas
recipe rating:
4
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SERVING SIZE: 4
Ingredients
3 cups Arugula
1/2 cup Goat Cheese, crumbled
1/4 cup Honey Crisp Apple, diced
1 cup Furmano's Fully Cooked Farro, Drained & Rinsed
1/3 cup Green Onion, Sliced
1 1/2 cups Apple Vinaigrette
1/4 cup Pepitas
2 teaspoons Black Pepper
Preparation
Preheat oven to 325F and line a small sheet pan with parchment paper. Place Pepitas on baking sheet. Bake for 15 minutes, then toss with Pepper. Reserve.
In a medium sized mixing vessel combine Arugula, Goat Cheese, Farro, Green Onion, Apples, and Dressing. Toss to combine.
Arugula Salad with Farro, Goat Cheese and Roasted Pepitas
recipe rating:
4
Serves
4 servings
Ingredients
3 cups Arugula
1/2 cup Goat Cheese, crumbled
1/4 cup Honey Crisp Apple, diced
1 cup Furmano's Fully Cooked Farro, Drained & Rinsed
1/3 cup Green Onion, Sliced
1 1/2 cups Apple Vinaigrette
1/4 cup Pepitas
2 teaspoons Black Pepper
Preparation
Preheat oven to 325F and line a small sheet pan with parchment paper. Place Pepitas on baking sheet. Bake for 15 minutes, then toss with Pepper. Reserve.
In a medium sized mixing vessel combine Arugula, Goat Cheese, Farro, Green Onion, Apples, and Dressing. Toss to combine.