Poblano Black Bean Salad

recipe rating: 

3

Serves

8 servings

Ingredients

• 1/2 cup Diced Onion
• 1/2 cup Diced Poblano Pepper
• 1 fluid ounce Water
• 1 teaspoon Minced Garlic
• 2 cups Halved Grape Tomatoes
• 1/2 teaspoon Salt
• As Needed Black Pepper
• 1 tablespoon Cilantro, Chopped
• 2 cups Furmano's Black Beans, Drained & Rinsed

Preparation

1. Place All ingredients into a large mixing bowl. Toss to incorporate. Allow to marinate for one hour prior to serving.