Chef's Recipes

/ Roasted Tomato Salsa

Recipes


recipe_image: 

Roasted Tomato Salsa

recipe rating: 
4
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 40


Ingredients
  • 16 1/4 cups Furmano's Whole Peeled Tomatoes, Roasted
  • 1 7/8 quarts Reserved Juice From Tomatoes
  • 1 1/4 cups Onion Ground
  • 3/8 cup Jalapeno, Minced
  • 3 1/3 tablespoons Minced Garlic
  • 3 1/3 fluid ounces Lime Juice
  • 3 1/3 fluid ounces Water
  • 2 1/2 teaspoons Sazon
  • 3 1/3 tablespoons Cilantro
  • As Needed Salt
  • As Needed Black Pepper
Preparation
  1. Drain Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
  2. Place Roasted Tomatoes in a food processor, Pulse and pour in Reserved Juice until desired consistancy is reached.
  3. Place pureed tomatoes & juice into a mixing bowl and add remaining ingredients

In This Recipe


Close Button
Close Button
Close Button
Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button


View Recipe
Close Button