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Roasted Tomato Salsa

recipe rating: 
4
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SERVING SIZE: 40


Ingredients
  • 16 1/4 cups Furmano's Whole Peeled Tomatoes, Roasted
  • 1 7/8 quarts Reserved Juice From Tomatoes
  • 1 1/4 cups Onion Ground
  • 3/8 cup Jalapeno, Minced
  • 3 1/3 tablespoons Minced Garlic
  • 3 1/3 fluid ounces Lime Juice
  • 3 1/3 fluid ounces Water
  • 2 1/2 teaspoons Sazon
  • 3 1/3 tablespoons Cilantro
  • As Needed Salt
  • As Needed Black Pepper
Preparation
  1. Drain Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
  2. Place Roasted Tomatoes in a food processor, Pulse and pour in Reserved Juice until desired consistancy is reached.
  3. Place pureed tomatoes & juice into a mixing bowl and add remaining ingredients

In This Recipe


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