Drain Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
Place Roasted Tomatoes in a food processor, Pulse and pour in Reserved Juice until desired consistancy is reached.
Place pureed tomatoes & juice into a mixing bowl and add remaining ingredients
Drain Tomatoes, pat dry. Cover a sheet pan with alminum foil. Spray pan with pan spray then place tomatoes onto tray. Roast in a preheated 500* oven for 25 min.
Place Roasted Tomatoes in a food processor, Pulse and pour in Reserved Juice until desired consistancy is reached.
Place pureed tomatoes & juice into a mixing bowl and add remaining ingredients