Savory Pumpkin Hummus

recipe_image: 

recipe rating: 

4

Serves

16 servings

Ingredients

• 3 each Garlic Clove, Peeled
• 2 cups Furmano's Garbanzo Beans (Chick Peas), Drained & Rinsed
• 1 3/4 cups 100% Pure Pumpkin
• 1/2 teaspoon Kosher Salt
• 1 teaspoon Ground Cumin
• 3 tablespoons Fresh Lemon Juice
• 1 tablespoon Olive Oil

Preparation

1. Put Garlic Cloves in food processor and process until finely chopped.
2. Add the rest of the ingredients to the food processor and puree until smooth.