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A slow cooked, savory Lamb Burgoo with Furmano's White Kidney Beans, Stewed Tomatoes, and Chick Peas.
This exotic salad uses ginger and Thai chilies to deliver different types of heat and complex flavors.
Bringing Umami and Acidity together. Furmano’s Black Beans and Chick Peas tossed with Grape Tomatoes and Red Onions with the bite of Balsamic Vinegar and the savoriness of Soy Sauce.
Fully cooked in shelf stable, ready-to-use pouches.
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