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/ Strawberry Farro Salad with Avocado

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Strawberry Farro Salad with Avocado

recipe rating: 
5
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SERVING SIZE: 6


Ingredients
  • 2 cups Furmano's Fully Cooked Farro, Drained & Rinsed
  • 2 cups Strawberries, Trimmed and Sliced
  • 1 cup Avocado, Diced
  • 3 cups Baby Arugula
  • 1/4 cup Feta Cheese, Crumbled
  • 3 tablespoons Almonds, Sliced & Roasted
  • 1/4 cup Balsamic Vinaigrette
Preparation
  1. In a mixing bowl combine all ingredients except Balsamic Vinaigrette. Toss.
  2. Drizzle in Balsamic Vinaigrette.
  3. Best served cold.

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