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Arugula Wax Bean Salad

recipe rating: 
3.5
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SERVING SIZE: 36

Ingredients
  • 12 3/8 cups Furmano's Wax beans, Drained
  • 5 5/8 cups Red Onion, Sliced
  • 4 1/2 fluid ounces Balsamic Vinegar
  • 3 fluid ounces Lemon Juice
  • 1 1/2 liquid cups Water
  • 3 tablespoons Dijon Mustard
  • As Needed Salt
  • 12 ounces Arugula
Preparation
  1. Add Balsamic Vinegar, Lemon Juice, Dijon Mustard and Salt to a mixing bowl and whisk together.
  2. Slowly drizzle Olive Oil into dressing while whisking until emulsified.
  3. Add Furmano's Drained Wax Beans and Red Onion, Toss to coat with dressing.
  4. Just before service, add Arugula and toss to coat.

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Arugula Wax Bean Salad

recipe_image: 
recipe rating: 
3.5

Serves

36 servings

Ingredients
  • 12 3/8 cups Furmano's Wax beans, Drained
  • 5 5/8 cups Red Onion, Sliced
  • 4 1/2 fluid ounces Balsamic Vinegar
  • 3 fluid ounces Lemon Juice
  • 1 1/2 liquid cups Water
  • 3 tablespoons Dijon Mustard
  • As Needed Salt
  • 12 ounces Arugula
Preparation
  1. Add Balsamic Vinegar, Lemon Juice, Dijon Mustard and Salt to a mixing bowl and whisk together.
  2. Slowly drizzle Olive Oil into dressing while whisking until emulsified.
  3. Add Furmano's Drained Wax Beans and Red Onion, Toss to coat with dressing.
  4. Just before service, add Arugula and toss to coat.

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