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Fresh Grape Tomatoes and savory Edamame tossed with Furmano’s Black Beans, hinted with Soy Sauce, and dressed with a pungent Balsamic Vingrette.
A deconstructed version of a Latin American peasant stew. Rustic bread toasted and tossed with Furmano’s Petite Diced Tomatoes, olives, and green peppers all topped with a fresh salsa verde
Furmano’s Organic Red Kidney Beans, Chick Peas, and Black Beans all tossed with fresh red onion and juicy grape tomatoes and marinated in a red wine vinaigrette
Fully cooked in shelf stable, ready-to-use pouches.
Serves
36 servings
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