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Fresh crisp jicama mixed with Furmano’s Black Beans and shredded cabbage tossed in a light citrus vinaigrette
Farro tossed with spice roasted chickpeas make this dish a standout.
Conte Peeled Plum Tomatoes sliced down and tossed with mandarin orange segments and brightened with green onion and cilantro
Fully cooked in shelf stable, ready-to-use pouches.
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