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/ Arugula Wax Bean Salad

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Arugula Wax Bean Salad

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SERVING SIZE: 36

Ingredients

12 3/8 cups Furmano's Wax beans, Drained
5 5/8 cups Red Onion, Sliced
4 1/2 fluid ounces Balsamic Vinegar
3 fluid ounces Lemon Juice
1 1/2 liquid cups Water
3 tablespoons Dijon Mustard
As Needed Salt
12 ounces Arugula

Preparation

Add Balsamic Vinegar, Lemon Juice, Dijon Mustard and Salt to a mixing bowl and whisk together.
Slowly drizzle Olive Oil into dressing while whisking until emulsified.
Add Furmano's Drained Wax Beans and Red Onion, Toss to coat with dressing.
Just before service, add Arugula and toss to coat.

In This Recipe

Fancy Cut Wax Beans

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Ancient Grains

& Lentils

Fully cooked in shelf stable,
ready-to-use pouches.

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Arugula Wax Bean Salad

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Serves

36 servings

Ingredients

12 3/8 cups Furmano's Wax beans, Drained
5 5/8 cups Red Onion, Sliced
4 1/2 fluid ounces Balsamic Vinegar
3 fluid ounces Lemon Juice
1 1/2 liquid cups Water
3 tablespoons Dijon Mustard
As Needed Salt
12 ounces Arugula

Preparation

Add Balsamic Vinegar, Lemon Juice, Dijon Mustard and Salt to a mixing bowl and whisk together.
Slowly drizzle Olive Oil into dressing while whisking until emulsified.
Add Furmano's Drained Wax Beans and Red Onion, Toss to coat with dressing.
Just before service, add Arugula and toss to coat.

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