Chef's Recipes

/ Arugula Wax Bean Salad

Recipes

recipe_image: 

Arugula Wax Bean Salad

recipe rating: 
3
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size

SERVING SIZE: 36

Ingredients
  • 12 3/8 cups Furmano's Wax beans, Drained
  • 5 5/8 cups Red Onion, Sliced
  • 4 1/2 fluid ounces Balsamic Vinegar
  • 3 fluid ounces Lemon Juice
  • 1 1/2 liquid cups Water
  • 3 tablespoons Dijon Mustard
  • As Needed Salt
  • 12 ounces Arugula
Preparation
  1. Add Balsamic Vinegar, Lemon Juice, Dijon Mustard and Salt to a mixing bowl and whisk together.
  2. Slowly drizzle Olive Oil into dressing while whisking until emulsified.
  3. Add Furmano's Drained Wax Beans and Red Onion, Toss to coat with dressing.
  4. Just before service, add Arugula and toss to coat.

In This Recipe

Other Recipes You may Like

Full Line
of Products

Check out our superior quality bean and tomato products

Learn More

Arugula Wax Bean Salad

recipe_image: 
recipe rating: 
3

Serves

36 servings

Ingredients
  • 12 3/8 cups Furmano's Wax beans, Drained
  • 5 5/8 cups Red Onion, Sliced
  • 4 1/2 fluid ounces Balsamic Vinegar
  • 3 fluid ounces Lemon Juice
  • 1 1/2 liquid cups Water
  • 3 tablespoons Dijon Mustard
  • As Needed Salt
  • 12 ounces Arugula
Preparation
  1. Add Balsamic Vinegar, Lemon Juice, Dijon Mustard and Salt to a mixing bowl and whisk together.
  2. Slowly drizzle Olive Oil into dressing while whisking until emulsified.
  3. Add Furmano's Drained Wax Beans and Red Onion, Toss to coat with dressing.
  4. Just before service, add Arugula and toss to coat.

Copyright 2013 Furmano's

All Rights Reserved

Close Button
Close Button
Close Button


View Recipe
Close Button


Select a Hummus Recipe
Close Button


View Recipe
Close Button