Chef's Recipes

/ Braised Vegetable Ravioli

Recipes


recipe_image: 

Braised Vegetable Ravioli

recipe rating: 
5
Recipe Calculator Logo

Recipe Calculator

Enter New Serving Size


SERVING SIZE: 10


Ingredients
  • 2 tablespoons Olive Oil
  • 1/2 cup Onion, Diced
  • 1/2 cup Red Pepper, Julienne
  • 1/2 cup Zucchini, Large Dice
  • 2 1/2 cups Furmano's Premium Chunky Spaghetti Sauce
  • 2 cups Baby Spinach
  • 2 1/2 pounds Fresh Cheese Ravioli
  • 2 tablespoons Basil, Torn
  • 1/4 cup Romano Cheese, Shaved
Preparation
  1. Preheat oven to 400*
  2. In a medium roasting pan placed over an open flame, add Olive Oil
  3. Next add Onions, Peppers, and Zucchini. Saute for 2 minutes then place in oven
  4. Roast for 15 minutes then add Furmano's Premium Chunky Spaghetti Sauce and Baby Spinach. Stir to deglaze and roast for 10 minutes
  5. Next, add Ravioli, stir, and return to oven for 7 minutes
  6. Add Basil and stir then finish with shaved Romano. Return to oven for 5 minutes to brown cheese

In This Recipe


Close Button
Close Button
Close Button


View Recipe
Close Button


Close Button


View Recipe
Close Button