In a large food processor, add Cilantro, Parsley, and Lemon Juice. Puree.
Remove Cilantro Mixture and add Olive Oil, Garlic, Chili Powder, Salt, and Chick Peas. Puree, use Cilantro Mixture to moisten as necessary, eventually mixing all of the cilantro into the Chick Peas
In a large mixing bowl, mix together all pureed ingredients along with Red Onion, Roasted Red Pepper, Roasted Poblano Peppers, Panko Crumbs, and Brown Rice. Mix well and rest overnight.
Using a #8 scoop, make patties out of mixture and sear in a large saute pan. Top with Chimmichurri Sauce.
In a large food processor, add Cilantro, Parsley, and Lemon Juice. Puree.
Remove Cilantro Mixture and add Olive Oil, Garlic, Chili Powder, Salt, and Chick Peas. Puree, use Cilantro Mixture to moisten as necessary, eventually mixing all of the cilantro into the Chick Peas
In a large mixing bowl, mix together all pureed ingredients along with Red Onion, Roasted Red Pepper, Roasted Poblano Peppers, Panko Crumbs, and Brown Rice. Mix well and rest overnight.
Using a #8 scoop, make patties out of mixture and sear in a large saute pan. Top with Chimmichurri Sauce.